This video shows how to make Betty with grilled chicken breast with ham and Swiss cheese country. These chicken breasts grilled on a barbecue in the open air, and when you are done with a thin slice of country ham and a hint of Swiss cheese. They are very tasty! 4 boneless, skinless chicken breasts 4 slices of country ham, fat (you can use prosciutto or other ham). Shredded Swiss cheese 1 cup chopped rosemary for garnish (optional) 4 chicken breasts, grilled15 minutes, turning once. Top each breast with a slice of ham, country and shredded Swiss cheese ¼ cup. Cover and grill 5 minutes, until cheese melts. Put the chicken breast grilled on a plate and garnish with fresh rosemary, if desired. I had this appetizer with cream cheese and chives, steamed potatoes and a little 'of frozen mixed vegetables. It 'was amazing! I hope you enjoy this recipe! - Betty ♥
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